Our book is the much-needed solution for all of us wanting to cook with coffee whilst making the coffee aroma, flavor and color more amazing than ever. With clear guidance on how to prepare the syrups and cooking techniques to get the most out of every minute in the kitchen, profession and amateur cooks will see just how simple the the culinary art of cooking with coffee can be. Passion for Coffee has won two awards, Best Single Subject Food Book by Gourmand in Paris and Silver Medal by IPPY Awards in Los Angeles. Thank you for visiting and enjoy your book.